Уноси

• Effect of the pumpkin seed flour and pumpkin seed oil cake flour addition on quality of wheat bread (2026-02)

  N. Lakić-Karalić, L. Vasilišin, S. Latinović, G. Vučić, S. Grujić, B. Odžaković, A. Tegeltija, I. Čolić, Effect of the pumpkin seed flour and pumpkin seed oil cake flour addition on quality of wheat bread, CZECH JOURNAL OF FOOD SCIENCES, Vol. 44, No. 1, pp. 35 - 44, Feb, 2026